Dandelion microgreens are easy to grow and they make a delicious addition to any salad, pesto, or bitter snack.
For starters you will need some soil, water, dandelion seeds, and a tray (these seeds were foraged from a local field).
Step 1: Mix the soil with water (3 cups soil/2 cups water) and place in the tray.
Step 2: Sprinkle the dandelion seeds on top of the tray.
Step 3: Place tray on shelf with light source- or on the windowsill.
Step 4: Water daily, be patient, and watch them grow.
Step 5: Cut the dandelions from the tray- and eat up!